West Hatch High School has held the grand final of its annual Bake Off competition with entrants set the challenge of baking 12 Viennese fingers and a Victoria sandwich cake.

Each team consisted of a student and staff member representing their Houses.

The student had to bake the cake and the member of staff the biscuits.

Year 8 student Imogen Stephens was judged the 'star student baker' and Rachael Minister the 'star staff baker'.

The Roddick House team - student Imogen Stephens and catering assistant Debbie Knowles - and took the overall prize.